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Green tea and mushrooms to reduce the risk of developing breast cancer
Australian researchers found, mushrooms and green tea can help reduce the risk of female breast cancer. The results of the study published in the latest issue of “International Journal of Cancer”.
Researchers at the University of Western Australia from July 2004 to September 2005 in Hangzhou of China’s 2018 women (half of them breast cancer patients) diet, a survey to draw this conclusion....
