Australian researchers found, mushrooms and green tea can help reduce the risk of female breast cancer. The results of the study published in the latest issue of “International Journal of Cancer”.

Researchers at the University of Western Australia from July 2004 to September 2005 in Hangzhou of China’s 2018 women (half of them breast cancer patients) diet, a survey to draw this conclusion. The researchers said that women who developed breast cancer, the proportion of women in China to 6 times 5 times. Chinese women in much mushroom diet can greatly reduce the risk of breast cancer. Even eating only 10 grams of mushrooms per day would be helpful, and fresh mushrooms and dried mushrooms of the effect is the same.

The researchers also found that if we drank green tea, eating mushrooms, you can further reduce the risk of breast cancer. This discovery will make use of low-cost methods to prevent breast cancer diet is important.